Caramelo com Flor de sal

Portugal has a vast expanse of coastline, where the extraction of salt and fleur de sel is predominant.

Our Caramel liqueur was inspired by the salt pans of Castro Marim, and is produced with the fleur de sel that is extracted from there. This year he was submitted to the London Spirits Competition 2024, where he was awarded a silver medal.
It is not the first time that Premium Caramel Liqueur with fleur de sel has been internationally recognized. In 2023, the same liqueur was awarded a 1-star medal from gold