Olivais de Ervedal Olive oil virgin 5Lts

Technical Data Virgin Olive
Organoleptic Characteristics: Virgin Olive Oil Alentejano presents a ripe fruity aroma of apple and dried fruit, leaving a sweet palate in the mouth, sweet and almost imperceptible bitter and spicy.
Chemical Characteristics: Acidity: 0.42 º
Peripheral Index: 5.7 K232: 1.60 K270: 0.10 Δ K: 0.00
Production: Olive oil of superior category obtained solely by mechanical processes, mainly from olives of the Galician variety and small percentages of the varieties cobrançosa and blanqueta.
Nutritional value: For 15 ml (15g)
Quantity% Daily Value Calories 120 cal
Total Fat 13.7g 20.6%
Saturated Fat 2.2g 9.9%
Colestrol 0mg
Sodium 0mg
Carbohydrate Total 0g 0%
Proteins 0g
Packing: Bottle Height and Diameter: 322 mm / 69 mm Bottle Weight: 1.220 g (750 ml)
EAN-13: 5 600303 100053
Obs: Store in a cool place, away from light. As it is a natural product, it is subject to foot formation and turbidity.